Easy Banana Pancakes

Have extra bananas to use before going bad? Here is a very easy way to finish them off. Great with a little bit of maple syrup!
Makes 8 mini pancakes.

Ingredients

• 1 large ripe banana
• 2 eggs
• ⅛ teaspoon baking powder
• 1 pinch ground cinnamon (Optional)
• 2 teaspoons butter, or as needed

Directions

1. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
2. Heat butter in a skillet over medium heat.
3. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes.
4. Flip and cook until browned on the other side, 2 to 3 minutes.
5. Repeat with remaining batter.