Banana Bundt Cake

Banana Bundt Cake

Cakes 151 Last Update: Dec 21, 2022 Created: Dec 21, 2022
Banana Bundt Cake Banana Bundt Cake
  • Serves: 10 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: 138
  • Difficulty: Easy
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This easy banana bundt cake delivers big banana flavor without a lot of time or effort!

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
  4. Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
  6. Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
  7. Tips:The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.

Banana Bundt Cake



  • Serves: 10 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: 138
  • Difficulty: Easy

This easy banana bundt cake delivers big banana flavor without a lot of time or effort!

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
  4. Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
  6. Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
  7. Tips:The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.

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